BS 7087-9:1990
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Hardcopy , PDF
15-03-1996
English
31-12-1990
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Committees responsible
Foreword
Specification
1. Scope
2. Definitions
3. Sampling
4. Physical properties
5. Chemical composition
6. Packaging and storage
7. Marking
Appendices
A. Description of marjoram bouquets, rubbed and ground
marjoram
B. Preparation of samples for chemical tests
D. Additional information
Tables
1. Chemical composition of whole marjoram
2. Chemical composition of ground marjoram
3. Levels for trace metals in marjoram
Requirements for quality characteristics and information for trading purposes.
| Committee |
AW/34
|
| DevelopmentNote |
BS DRAFT 95/501461 DC REFERS TO AMD 1
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 4585-2:1982 | Methods of test for spices and condiments Determination of moisture content (entrainment method) |
| BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
| BS 4585-1:1983 | Methods of test for spices and condiments Determination of extraneous matter |
| BS 4585-9:1981 | Methods of test for spices and condiments Determination of acid-insoluble ash |
| BS 4585-3:1981 | Methods of test for spices and condiments Determination of total ash |
| BS 4585-15:1985 | Methods of test for spices and condiments Determination of volatile oil content |
| BS 4540-2:1982 | Sampling of spices and condiments Method for preparation of a ground sample for analysis |
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