BS 7319-12:1990
Current
The latest, up-to-date edition.
Analysis of sodium chloride for industrial use Methods for determination of anti-caking additives content of salt for food use
Hardcopy , PDF
English
30-09-1990
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Gives two methods for determining water soluble hexacyanoferrate in salt for food use. Covers principle, reagents, apparatus and procedure.
| Committee |
W/-
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| DevelopmentNote |
Supersedes BS 998(1969) (08/2005) Supersedes 88/55625 DC. (09/2005) Reviewed and confirmed by BSI, December 2011. (11/2011)
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| DocumentType |
Standard
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| Pages |
8
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| PublisherName |
British Standards Institution
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| Status |
Current
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| Supersedes |
This Part of BS 7319 specifies two methods for the determination of water-soluble hexacyanoferrate (II) (anti-caking additives) in salt for food use.
The two methods are applicable to products having levels of hexacyanoferrate (II), as follows.
- Direct method. For 2.5 mg to 40 mg of hexacyanoferrate (II) per kilogram of salt.
- Filtration method. For 0.25 mg to 4 mg of hexacyanoferrate (II) per kilogram of salt.
NOTE The titles of the publications referred to in this Part of this British Standard are listed on the inside back cover.
| BS 998:1990 | Specification for vacuum salt for food use |
| BS 7319-1:1990 | Analysis of sodium chloride for industrial use Method for determination of sodium chloride content |
| BS 7319-2:1990 | Analysis of sodium chloride for industrial use Method for determination of moisture content |
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