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  • BS 8901:2009

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Specification for a sustainability management system for events

    Available format(s):  Hardcopy, PDF

    Superseded date:  30-06-2012

    Language(s):  English

    Published date:  30-09-2009

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    0 Introduction
    1 Scope
    2 Terms and definitions
    3 Requirements for a sustainability management system
      for events
    Annexes
    Annex A (informative) - Guidance for use of this
            specification
    Annex B (informative) - Principles to be applied
            to supply chain management
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes requirements for a sustainability management system for events and guidance on meeting those requirements.

    General Product Information - (Show below) - (Hide below)

    Committee SES/1/10
    Development Note Supersedes BS 8901(2007) & 09/30196055 DC. (10/2009)
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS 8903:2010 Principles and framework for procuring sustainably. Guide
    ASTM E 2773 : 2011 Standard Specification for Evaluation and Selection of Food and Beverage for Environmentally Sustainable Meetings, Events, Trade Shows, and Conferences (Withdrawn 2020)

    Standards Referencing This Book - (Show below) - (Hide below)

    BS EN ISO 9001:2015 Quality management systems. Requirements
    BS ISO 14063 : 2006 ENVIRONMENTAL MANAGEMENT - ENVIRONMENTAL COMMUNICATION - GUIDELINES AND EXAMPLES
    BS EN ISO 14001:2015 Environmental management systems. Requirements with guidance for use
    BS EN ISO 19011:2011 Guidelines for auditing management systems
    BS 8900:2006 Guidance for managing sustainable development
    BS EN ISO 22000:2005 Food safety management systems. Requirements for any organization in the food chain
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