BS EN 10325:2006
Current
The latest, up-to-date edition.
Steel. Determination of yield strength increase by the effect of heat treatment (Bake-Hardening-Index)
Hardcopy , PDF
English
29-09-2006
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Symbols and designations
5 Principle
6 Test equipment
7 Test pieces
8 Testing procedure
8.1 Testing conditions
8.2 Heat treatment conditions
8.3 Determination of Bake-Hardening-Index (BH[2])
9 Test report
Defines the method for the determination of yield strength increase by the effect of heat treatment (Bake-Hardening-Index) for steel.
| Committee |
ISE/101
|
| DevelopmentNote |
Supersedes 02/702553 DC (10/2006)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document specifies the method for the determination of yield strength increase by the effect of heat treatment (Bake-Hardening-Index) for steel. NOTE This test is applied in particular, to steels showing a mechanism of bake hardening, which are specially intended for automotive industry.
| Standards | Relationship |
| UNI EN 10325 : 2006 | Identical |
| NBN EN 10325 : 2007 | Identical |
| EN 10325:2006 | Identical |
| NF EN 10325 : 2006 | Identical |
| UNE-EN 10325:2007 | Identical |
| NEN EN 10325 : 2006 | Identical |
| SN EN 10325 : 2006 | Identical |
| NS EN 10325 : 1ED 2006 | Identical |
| I.S. EN 10325:2006 | Identical |
| DIN EN 10325:2006-10 | Identical |
| EN 10002-1 : 2001 | METALLIC MATERIALS - TENSILE TESTING - PART 1: METHOD OF TEST AT AMBIENT TEMPERATURE |
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