BS EN 1132:1995
Current
The latest, up-to-date edition.
Method determination of the pH-value of fruit and vegetable juices
Hardcopy , PDF
English
15-01-1995
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Cooperating organizations
National foreword
Foreword
Text of EN 1132 - No contents section
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references
Specifies a method for the determination of the pH-value of fruit and vegetable juices and related products. Coverage includes: reagents, apparatus, procedure and precision.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 89/54813 DC. (07/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| NEN EN 1132 : 1994 | Identical |
| UNI EN 1132 : 1997 | Identical |
| UNE-EN 1132:1995 | Identical |
| NS EN 1132 : 1ED 1994 | Identical |
| DIN EN 1132:1994-12 | Identical |
| NF EN 1132 : 1994 | Identical |
| SN EN 1132 : 1995 | Identical |
| EN 1132:1994 | Identical |
| I.S. EN 1132:1995 | Identical |
| NBN EN 1132 : 1995 | Identical |
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