BS EN 1183:1997
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance
Hardcopy , PDF
English
15-09-1997
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Foreword
1 Scope
2 Definitions
3 Principle
4 Apparatus
5 Samples
6 Procedures
7 Expression of results
8 Test report
Annex A (informative) Bibliography
Annex B (informative) Calculation of thermal shock
endurance from test results
Defines methods of test for thermal shock and thermal shock endurance for brittle materials such as glass, glass-ceramics and ceramics intended to be used in ovens or as tableware. Gives two test methods: one for articles sensitive to thermal shock and one generally applicable.
| Committee |
CW/29
|
| DevelopmentNote |
Supersedes 93/311360 DC. (08/2005) Reviewed and confirmed by BSI, May 2012. (04/2012)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| SN EN 1183 : 1997 | Identical |
| NS EN 1183 : 1ED 1997 | Identical |
| UNI EN 1183 : 1999 | Identical |
| DIN EN 1183:1997-08 | Identical |
| NBN EN 1183 : 1997 | Identical |
| I.S. EN 1183:1998 | Identical |
| NF EN 1183 : 1997 | Identical |
| EN 1183:1997 | Identical |
| NEN EN 1183 : 1997 | Identical |
| 15/30321667 DC : 0 | BS 8654 - DOMESTIC AND HOSPITALITY USE CERAMIC TABLEWARE ARTICLES INTENDED FOR CONTACT WITH FOODSTUFFS - SPECIFICATION |
| BS PAS 54(2003) : 2003 | SPECIFICATION FOR DOMESTIC CERAMICWARE AND GLASSWARE - ARTICLES INTENDED FOR CONTACT WITH FOODSTUFFS, AND VASES |
| BS 8654:2015 | Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification |
| ISO 718:1990 | Laboratory glassware — Thermal shock and thermal shock endurance — Test methods |
| ISO 7459:2004 | Glass containers Thermal shock resistance and thermal shock endurance Test methods |
| ISO 2747:1998 | Vitreous and porcelain enamels Enamelled cooking utensils Determination of resistance to thermal shock |
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