MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR THERMAL SHOCK AND THERMAL SHOCK ENDURANCE

Published date

12-01-2013

Publisher

Avant-propos
1 Domaine d'application
2 Définitions
3 Principe
4 Appareillage
5 Échantillons
6 Modes opératoires
7 Expression des résultats
8 Rapport d'essai
Annexe A (informative) Bibliographie
Annexe B (informative) Calcul de la résistance aux chocs
thermiques à partir des résultats d'essai

Defines methods of test for thermal shock and thermal shock endurance for brittle materials such as glass, glass-ceramics and ceramics intended to be used in ovens or as tableware. Gives two test methods: one for articles sensitive to thermal shock and one generally applicable.

DevelopmentNote	Indice de classement: D21-623. (05/2014)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
DIN EN 1183:1997-08	Identical
BS EN 1183:1997	Identical
EN 1183:1997	Identical
UNI EN 1183 : 1999	Identical

NF ENV 13834 : 2001 XP	COOKWARE - OVENWARE FOR USE IN CONVENTIONAL DOMESTIC OVENS
NF EN 13834 : 2007 + A1 2009	COOKWARE - OVENWARE FOR USE IN CONVENTIONAL DOMESTIC OVENS

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NF EN 1183 : 1997

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR THERMAL SHOCK AND THERMAL SHOCK ENDURANCE

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Category

Subcategory