BS EN 1186-11:2002
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
Hardcopy , PDF
English
14-10-2002
Foreword
1 Scope
2 Normative references
3 Method A Total immersion
4 Method B Cell method
5 Method C Pouch
6 Method D Article filling method
Annex A (normative) Determination of the need for sample
conditioning
Annex B (normative) Determination of the need for sample
conditioning and determination of the mass of
moisture sensitive test specimens, by vacuum drying
Annex C (normative) Determination of change in moisture
content of test specimens by measurement of the
transfer of water to, or from mixture of [14]C-labelled
synthetic
Annex D (informative) Example of a pouch holder
Annex E (informative) Precision data
Annex ZA (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associated Directives
Bibliography
Defines test methods to determine the overall migration into fatty food simulants from plastics materials and articles into a mixture of [14]C-labelled synthetic triglycerides at temperatures above 20 degree C and up to, and including, 121 degree C for selected times.
Committee |
CW/29
|
DevelopmentNote |
Supersedes DD ENV 1186-11 (11/2002)
|
DocumentType |
Standard
|
Pages |
60
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
Standards | Relationship |
UNE-EN 1186-11:2003 | Identical |
UNI EN 1186-11 : 2003 | Identical |
I.S. EN 1186-11:2002 | Identical |
NF EN 1186-11 : 2003 | Identical |
NBN EN 1186-11 : 2002 | Identical |
EN 1186-11:2002 | Identical |
SN EN 1186-11 : 2002 | Identical |
NS EN 1186-11 : 1ED 2002 | Identical |
NEN EN 1186-11 : 2002 | Identical |
DIN EN 1186-11:2002-12 | Identical |
ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
EN 1186-1:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration |
EN 10088-1:2014 | Stainless steels - Part 1: List of stainless steels |
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