BS EN 12353:2013
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Chemical disinfectants and antiseptics. Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
Hardcopy , PDF
04-10-2021
English
28-02-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Methods
Annex A (informative) - Test organisms - Culture
collection references and relation to
CEN/TC 216 standards and prENs
Annex B (informative) - Graphical representations
Bibliography
Describes methods for keeping test organisms used and defined in European Standards for the determination of bactericidal (incl. Legionella pneumophila), mycobactericidal, sporicidal, fungicidal and virucidal (incl. bacteriophages) activity of chemical disinfectants and antiseptics drawn up by CEN/TC 216.
Committee |
CH/216
|
DevelopmentNote |
Supersedes 96/561170 DC. (08/2005)
|
DocumentType |
Standard
|
Pages |
38
|
PublisherName |
British Standards Institution
|
Status |
Withdrawn
|
SupersededBy | |
Supersedes |
This European Standard specifies methods for keeping test organisms used and defined in European Standards for the determination of bactericidal (incl. Legionella pneumophila), mycobactericidal, sporicidal, fungicidal and virucidal (incl. bacteriophages) activity of chemical disinfectants and antiseptics drawn up by CEN/TC 216. These methods for keeping test organisms can only be carried out in connection with at least one of those standards where a reference to this European Standard is established. NOTE 1 Annex A (informative) contains a non-exhaustive list of test organisms for which this standard can be applied. NOTE 2 European Standards (EN and prEN) where this European Standard is referenced are listed in the Bibliography. NOTE 3 A specific part on the preservation of bacterial spores may be added once the results of the ongoing ring trials are available.
Standards | Relationship |
I.S. EN 12353:2013 | Identical |
UNI EN 12353 : 2013 | Identical |
UNE-EN 12353:2013 | Identical |
NBN EN 12353 : 2013 | Identical |
EN 12353:2013 | Identical |
ONORM EN 12353 : 2013 | Identical |
NEN EN 12353 : 2013 | Identical |
SN EN 12353 : 2013 | Identical |
DIN EN 12353:2013-04 | Identical |
NF EN 12353 : 2013 | Identical |
NS EN 12353 : 2013 | Identical |
BS PAS 2424(2014) : 2014 | QUANTITATIVE SURFACE TEST FOR THE EVALUATION OF RESIDUAL ANTIMICROBIAL (BACTERICIDAL AND/OR YEASTICIDAL) EFFICACY OF LIQUID CHEMICAL DISINFECTANTS ON HARD NON-POROUS SURFACES - TEST METHOD |
ISO 4793:1980 | Laboratory sintered (fritted) filters — Porosity grading, classification and designation |
EN 13624:2013 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1) |
EN 14204:2012 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) |
EN 1500:2013 | Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2) |
EN 13697:2015 | Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2) |
EN 14348:2005 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants in the medical area including instrument disinfectants - Test methods and requirements (phase 2, step 1) |
EN 1499:2013 | Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2) |
EN 13623:2010 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1) |
EN 13610:2002 | Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1) |
EN 14349:2012 | Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2) |
EN 13727:2012+A2:2015 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area - Test method and requirements (phase 2, step 1) |
EN 14563:2008 | Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of mycobactericidal or tuberculocidal activity of chemical disinfectants used for instruments in the medical area - Test method and requirements (phase 2, step 2) |
EN 14562:2006 | Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of fungicidal or yeasticidal activity for instruments used in the medical area - Test method and requirements (phase 2, step 2) |
EN 1657:2016 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) |
EN 13704:2002 | Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) |
EN 1275:2005 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1) |
EN 14476:2013+A1:2015 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1) |
EN 1040:2005 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1) |
EN 14347:2005 | Chemical disinfectants and antiseptics - Basic sporicidal activity - Test method and requirements (phase 1) |
EN 1650:2008+A1:2013 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) |
EN 14561:2006 | Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of bactericidal activity for instruments used in the medical area - Test method and requirements (phase 2, step 2) |
EN 14675:2015 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (Phase 2, step 1) |
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