BS EN 12393-3:2013
Current
The latest, up-to-date edition.
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Hardcopy , PDF
English
30-11-2013
Foreword
Introduction
1 Scope
2 Normative references
3 General
4 Determination
5 Confirmatory tests
Annex A (informative) - Typical GC operating conditions
Annex B (informative) - Typical GC-MS/MS-operating
conditions
Annex C (informative) - Typical LC operating conditions
Bibliography
Provides guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests.
Committee |
AW/275
|
DevelopmentNote |
Supersedes 96/501165 DC. (08/2005) Supersedes 07/30160747 DC. (12/2008) Supersedes 12/30256814 DC. (11/2013)
|
DocumentType |
Standard
|
Pages |
24
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests.
The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.
Standards | Relationship |
EN 12393-3:2013 | Identical |
NEN EN 12393-3 : 2013 | Identical |
SN EN 12393-3 : 2014 | Identical |
DIN EN 12393-3:2014-01 | Identical |
I.S. EN 12393-3:2013 | Identical |
NS EN 12393-3 : 2013 | Identical |
NBN EN 12393-3 : 2014 | Identical |
NF EN 12393-3 : 2013 | Identical |
UNE-EN 12393-3:2014 | Identical |
UNI EN 12393-3 : 2014 | Identical |
CEN/TR 16468:2013 | Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information |
EN 12393-1:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations |
EN 12393-2:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up |
CEN/TR 15641:2007 | Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters |
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