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BS EN 12396-1:1999

Current

Current

The latest, up-to-date edition.

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-03-1999

€156.59
Excluding VAT

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) - Precision data
Annex B (informative) - Bibliography

Describes a spectrometric method for the determination of residues of dithiocarbamates and thiuram disulfides, which release carbon disulfide under the described conditions (e.g. mancozeb, maneb, propineb, thiuram, zineb).

Committee
AW/275
DevelopmentNote
Supersedes 96/501166 DC. (08/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current
Supersedes

EN 12396-2:1998 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 1750:1981 Pesticides and other agrochemicals — Common names

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