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BS EN 1275:2005
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Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics. Test method and requirements (phase 1)
Hardcopy , PDF
English
16-01-2006
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Test method
5.1 Principle
5.2 Materials and reagents
5.2.1 Test organisms
5.2.2 Culture media and reagents
5.3 Apparatus and glassware
5.3.1 General
5.3.2 Usual microbiological laboratory equipment and,
in particular, the following:
5.4 Preparation of test organism suspensions and product
test solutions
5.4.1 Test organism suspensions (test and validation
suspension)
5.4.2 Product test solutions
5.5 Procedure for assessing the fungicidal or yeasticidal
activity of the product
5.5.1 General
5.5.2 Dilution-neutralization method
5.5.3 Membrane filtration method
5.6 Experimental data and calculation
5.6.1 Explanation of terms and abbreviations
5.6.2 Calculation
5.7 Verification of methodology
5.7.1 General
5.7.2 Control of weighted mean counts
5.7.3 Basic limits
5.8 Expression of results and precision
5.8.1 Reduction
5.8.2 Control of active and non-active product test
solution
5.8.3 Limiting test organism and fungicidal/yeasticidal
concentration
5.8.4 Precision, replicates
5.9 Interpretation of results - conclusion
5.9.1 General
5.9.2 Fungicidal activity
5.9.3 Yeasticidal activity
5.10 Test report
Annex A (informative) Referenced strains in national collections
Annex B (informative) Suitable neutralizers and rinsing liquids
Annex C (informative) Graphical representation of test procedures
Annex D (informative) Example of a typical test report
Annex E (informative) Precision of the test result
Annex F (informative) Information on the application and
interpretation of European Standards on
chemical disinfectants and antiseptics
Bibliography
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