BS EN 13208 : 2003
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - VEGETABLE PEELERS - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy , PDF
English
01-01-2003
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions - Description
4 List of significant hazards
5 Safety and hygiene requirements and/or measures
6 Verification of the safety and hygiene requirements
and/or measures
7 Information for use
Annex A (normative) - Noise test code for vegetable
peelers (grade 2 of accuracy)
Annex B (normative) - Principles of design to ensure the
cleanability of vegetable peelers
Annex ZA (informative) - Relationship between this European
Standard and the Essential Requirements of EU
Directive 2006/42/EC
Bibliography
Describes the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry, and in food shops.
| Committee |
MCE/3/5
|
| DevelopmentNote |
Supersedes 98/707587 DC (07/2003) 2003 Edition Re-Issued in July 2010 & incorporates AMD 1 2010. (07/2010)
|
| DocumentType |
Standard
|
| Pages |
42
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN 13208:2011-02 | Identical |
| NS EN 13208 : 2003 + A1 2010 | Identical |
| NBN EN 13208 : 2003 + A1 2010 | Identical |
| NEN EN 13208 : 2003 + A1 2010 | Identical |
| EN 13208:2003+A1:2010 | Identical |
| I.S. EN 13208:2003 | Identical |
| NF EN 13208 : 2003 + A1 2010 | Identical |
| DIN EN 13208:2003-11 | Equivalent |
| UNE-EN 13208:2004 | Identical |
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