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I.S. EN 13208:2003

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

FOOD PROCESSING MACHINERY - VEGETABLE PEELERS - SAFETY AND HYGIENE REQUIREMENTS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-09-2003

Withdrawn date

04-06-2010

€64.00
Excluding VAT
Summarise this standard

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions - Description
4 List of significant hazards
5 Safety and hygiene requirements and/or measures
6 Verification of the safety and hygiene requirements
  and/or measures
7 Information for use
Annex A (normative) - Noise test code for vegetable
        peelers (grade 2 of accuracy)
Annex B (normative) - Principles of design to ensure the
        cleanability of vegetable peelers
Annex ZA (informative) - Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 2006/42/EC
Bibliography

Describes the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry, and in food shops.

DevelopmentNote
2003 Edition Re-Issued in June 2010 and incorporates AMD 1 2010. (06/2010)
DocumentType
Standard
Pages
41
PublisherName
National Standards Authority of Ireland
Status
Withdrawn

⚠

This standard has been withdrawn and is no longer current. No replacement edition is available.

€64.00
Excluding VAT