BS EN 13288 : 2005

Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and description
4 List of significant hazards
5 Safety and hygiene requirements and/or protective
  measures
6 Verification of safety and hygiene requirements
  and/or protective measures
7 Information for use
Annex A (normative) - Noise test code for lifting
        and tilting machines for bakery (Grade 2 of
        accuracy)
Annex B (normative) - Principles of design to ensure
        the cleanability of lifting and tilting machines
        for bakery
Annex ZA (informative) - Relationship between this
         European Standard and the Essential Requirements
         of EU Directive 98/37/EC, amended by 98/79/EC
Annex ZB (informative) - Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 2006/42/EC
Bibliography

Defines safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and/or tilting a container or a machine with non removable bowl containing dough or pastry and for tipping the contents at the top end of the stroke.