EN 13288:2005+A1:2009
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
23-12-2009
30-06-2010
Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and description
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or
protective measures
7 Information for use
Annex A (normative) Noise test code for lifting and tilting machines
for bakery (Grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
cleanability of lifting and tilting machines
for bakery
Annex ZA (informative) Relationship between this European Standard
and the Essential Requirements of EU Directive 98/37/EC,
amended by 98/79/EC
Annex ZB (informative) Relationship between this European Standard
and the Essential Requirements of EU Directive 2006/42/EC
Bibliography
This European Standard specifies safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and/or tilting a container or a machine with non removable bowl containing dough or pastry and for tipping the contents at the top end of the stroke.The lifting and tilting machines can be stationary or movable and are designed for semi-manufactured products (mixtures of flour, water and other ingredients) or raw material (flour, mixtures etc.). The direction of lifting can be vertical, inclined or combined and follows a track fixed by mechanical guides, or articulated arms.This European Standard deals with the significant hazards, hazardous situations and events relevant to lifting and tilting machines, when used as intended and under the conditions foreseen by the manufacturer (see clause 4).This European Standard does not deal with the hazards due to the mixing or other function of the bowl (for dough mixers see EN 453).The following machines are excluded:-experimental and testing machines under development by the manufacturer;-domestic appliances;-automatic mobile equipment, for example bucket trucks;-lift trucks;-automatic devices working in automatic production lines (where the initiation of the movement is not due to an human action).Also excluded, are the hazards due to the powered movement of mobile machines.When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with a water jet.Noise is not considered to be a significant hazard by lifting and tilting machines for bakery. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. A noise test code is therefore given in Annex A.
| Committee |
CEN/TC 153
|
| DevelopmentNote |
2005 Edition Re-Issued in December 2009 & incorporates AMD 1 2009. (01/2010)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| DIN EN 13288:2010-10 | Identical |
| BS EN 13288 : 2005 | Identical |
| NBN EN 13288 : 2006 + A1 2010 | Identical |
| I.S. EN 13288:2005 | Identical |
| PN EN 13288 : 2008 + A1 2010 | Identical |
| NF EN 13288:2006 + A1 2010 | Identical |
| NS EN 13288 : 2005 + A1 2009 | Identical |
| NEN EN 13288 : 2005 + A1 2010 | Identical |
| I.S. EN 13288:2005+A1:2009 | Equivalent |
| BS EN 13288:2005+A1:2009 | Equivalent |
| DS EN 13288 : 2005 + A1 2010 | Identical |
| UNE-EN 13288:2006+A1:2010 | Identical |
| UNE-EN 13288:2006 | Identical |
| BS EN 13288:2005+A1:2009 | Identical |