BS EN 14083:2003
Current
The latest, up-to-date edition.
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
Hardcopy , PDF
English
24-04-2003
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Limit of quantification
9 Precision
10 Test report
Annex A (informative) - Results of the interlaboratory test
Bibliography
Provides a method for the determination of lead, cadmium, chromium and molybdenum in foodstuffs by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 00/716202 DC. (05/2003)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This Draft European Standard specifies a method for the determination of lead, cadmium, chromium and molybdenum in foodstuffs by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. The analyst shall review if vertical standards exist.
| Standards | Relationship |
| UNI EN 14083 : 2003 | Identical |
| SN EN 14083 : 2003 | Identical |
| NBN EN 14083 : 2003 | Identical |
| NF EN 14083 : 2003 | Identical |
| UNE-EN 14083:2003 | Identical |
| NEN EN 14083 : 2003 | Identical |
| NS EN 14083 : 1ED 2003 | Identical |
| I.S. EN 14083:2003 | Identical |
| EN 14083:2003 | Identical |
| DIN EN 14083:2003-07 | Identical |
| EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements |
| EN 13805:2014 | Foodstuffs - Determination of trace elements - Pressure digestion |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.