BS EN 14655 : 2005
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - BAGUETTE SLICERS - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy , PDF
English
01-01-2005
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or measures
6 Verification of safety and hygiene requirements
and/or measures
7 Information for use
Annex A (normative) - Noise test code for baguette
slicers - Grade 2 of accuracy
Annex B (normative) - Principles of design to ensure
the cleanability of baguette slicers
Annex ZA (informative) - Relationship between this European
Standard and the Essential Requirements of EU
Directive 2006/42/EC
Bibliography
Defines safety and hygiene requirements for the design and manufacture of baguette slicers used in catering by adults, taking account of installation, cleaning, operating, maintenance and decommissioning.
| Committee |
MCE/3/5
|
| DevelopmentNote |
Supersedes 03/114108 DC. (04/2007) 2005 Edition Re-Issued in May 2010 & incorporates AMD 1 2010. (05/2010)
|
| DocumentType |
Standard
|
| Pages |
44
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN 14655:2005-09 | Equivalent |
| NF EN 14655 : 2005 + A1 2010 | Identical |
| NS EN 14655 : 2005 + A1 2010 | Identical |
| NBN EN 14655 : 2005 + A1 2010 | Identical |
| NEN EN 14655 : 2005 + A1 2010 | Identical |
| DIN EN 14655:2010-11 | Identical |
| I.S. EN 14655:2005 | Identical |
| EN 14655:2005+A1:2010 | Identical |
| EN 14655:2005 | Equivalent |
| UNE-EN 14655:2006 | Identical |
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