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BS EN 1528-4:1997

Current

Current

The latest, up-to-date edition.

Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Determination, confirmatory tests, miscellaneous

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-06-1997

Foreword
Introduction
1 Scope
2 Normative references
3 General
4 Determination
5 Confirmatory tests [1]
6 Additional clean-up procedure for large quantities
    of fats using Calflo E [8]
Annexes
A (informative) Bibliography
B (informative) Typical GC operating conditions

Provides guidelines on recommended techniques to determine the presence of pesticides and polychlorinated biphenyls (PCBs) in fatty foodstuffs and on confirmatory tests. Gives a clean-up method for removing the bulk of lipids during analysis large quantities of fat.

Committee
AW/275
DevelopmentNote
Supersedes 94/505478 DC. (09/2005)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current

Standards Relationship
NS EN 1528-4 : 1ED 1997 Identical
SN EN 1528-4 : 1997 Identical
NF EN 1528-4 : 1997 Identical
NBN EN 1528-4 : 1997 Identical
NEN EN 1528-4 : 1997 Identical
I.S. EN 1528-4:1997 Identical
UNI EN 1528-4 : 1997 Identical
UNE-EN 1528-4:1997 Identical
EN 1528-4 : 1996 Identical
DIN EN 1528-4:1997-01 Identical
DIN EN 1528-4 E : 1997 Identical

BS EN 1528-1:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General
BS EN 1528-2:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Extraction of fat, pesticides and PCBs, and determination of fat content
BS EN 1528-3:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Clean-up methods

BS EN 1528-1:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General
BS EN 1528-3:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Clean-up methods
BS EN 1528-2:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Extraction of fat, pesticides and PCBs, and determination of fat content

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