EN 1528-4:1996
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous
20-11-1996
31-05-1997
Foreword
Introduction
1 Scope
2 Normative references
3 General
4 Determination
5 Confirmatory tests [1]
6 Additional clean-up procedure for large quantities
of fats using Calflo E [8]
Annexes
A (informative) Bibliography
B (informative) Typical GC operating conditions
This part of prEN 1528:1994 specifies some recommended techniques for the determination of pesticides and PCBs in fatty foodstuffs, confirmation of results and an additional clean-up procedure.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| BS EN 1528-4:1997 | Identical |
| PN EN 1528-4 : 2000 | Identical |
| NS EN 1528-4 : 1ED 1997 | Identical |
| NF EN 1528-4 : 1997 | Identical |
| NBN EN 1528-4 : 1997 | Identical |
| NEN EN 1528-4 : 1997 | Identical |
| I.S. EN 1528-4:1997 | Identical |
| DIN EN 1528-4:1997-01 | Identical |
| UNE-EN 1528-4:1997 | Identical |
| EN 1528-3:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods |
| EN 1528-1:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General |
| EN 1528-2:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content |
| EN 1528-1:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General |
| EN 1528-2:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content |
| EN 1528-3:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods |