BS EN 15284:2007
Current
The latest, up-to-date edition.
Materials and articles in contact with food stuffs. Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware
Hardcopy , PDF
English
31-05-2007
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Foreword
Introduction
1 Scope
2 Principle
3 Apparatus
4 Test specimens
5 Calibration of microwave oven
6 Procedure
7 Results
8 Test report
Bibliography
Describes a method for the determination of the resistance to microwave heating of cookware made of ceramic, glass, glass-ceramic or plastics.
| Committee |
CW/29
|
| DevelopmentNote |
Supersedes 05/30136046 DC. (05/2007) Reviewed and confirmed by BSI, May 2012. (04/2012)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This European Standard specifies a method for the determination of the resistance to microwave heating of cookware made of ceramic, glass, glass-ceramic or plastics. It is applicable to articles that are intended for multiple re-use in a microwave oven. It is not applicable to articles, particularly those made from plastics, which are intended to be discarded after one use.
| Standards | Relationship |
| NBN EN 15284 : 2007 | Identical |
| UNI EN 15284 : 2008 | Identical |
| EN 15284:2007 | Identical |
| DIN EN 15284:2007-07 | Identical |
| SN EN 15284 : 2007 | Identical |
| NEN EN 15284 : 2007 | Identical |
| NS EN 15284 : 1ED 2007 | Identical |
| I.S. EN 15284:2007 | Identical |
| NF EN 15284 : 2007 | Identical |
| 15/30321667 DC : 0 | BS 8654 - DOMESTIC AND HOSPITALITY USE CERAMIC TABLEWARE ARTICLES INTENDED FOR CONTACT WITH FOODSTUFFS - SPECIFICATION |
| BS 8654:2015 | Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification |
| ISO 13732-1:2006 | Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces |
| EN ISO 13732-1:2008 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006) |
| EN 12875-2:2001 | Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles |
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