BS EN 15587:2018
Current
The latest, up-to-date edition.
Cereal and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
Hardcopy , PDF
English
14-01-2019
Important note : Users cannot be edited or removed once added to your Multi user PDF.This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).
| Committee |
AW/4
|
| DocumentType |
Standard
|
| ISBN |
9780580889738
|
| Pages |
30
|
| ProductNote |
This standard also refers to EN ISO 5223 EN, ISO 24333, CEN/TR 16324
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).
| Standards | Relationship |
| EN 15587:2008+A1:2013 | Identical |
| EN 15587:2018 | Identical |
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