Skip to content
Please enter a keyword to search

  • EN 15587:2008+A1:2013

    View superseded by
    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
    View superseded by

    Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

    Available format(s): 

    Superseded date:  19-03-2022

    Language(s): 

    Published date:  16-10-2013

    Publisher:  Comite Europeen de Normalisation

    Pure ENs are not available for sale, please purchase a suitable national adoption

    Sorry this product is not available in your region.

    Add To Cart

    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Apparatus
    6 Sampling
    7 Procedure
    8 Expression of results
    9 Precision
    10 Test report
    Annex A (informative) - Schematic summary on Besatz
    Annex B (normative) - Diagram of procedure
    Annex C (informative) - Example of calculation
    Annex D (informative) - Results of interlaboratory test
    Bibliography

    Abstract - (Show below) - (Hide below)

    This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.).

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 338
    Development Note 2008 Edition Re-Issued in October 2013 & incorporates AMD 1 2013. (10/2013)
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Superseded
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    UNI EN 15585 : 2009 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS
    DIN EN 15585 E : 2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS
    CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
    BS EN 15585:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
    DIN EN ISO 7971-2:2010-01 CEREALS - DETERMINATION OF BULK DENSITY, CALLED MASS PER HECTOLITRE - PART 2: METHOD OF TRACEABILITY FOR MEASURING INSTRUMENTS THROUGH REFERENCE TO THE INTERNATIONAL STANDARD INSTRUMENT
    17/30344629 DC : 0 BS EN ISO 7971-2 - CEREALS - DETERMINATION OF BULK DENSITY, CALLED MASS PER HECTOLITRE - PART 2: METHOD OF TRACEABILITY FOR MEASURING INSTRUMENTS THROUGH REFERENCE TO THE INTERNATIONAL STANDARD INSTRUMENT
    PD CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
    ONORM EN 15585 : 2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS
    ISO 7971-2:2009 Cereals Determination of bulk density, called mass per hectolitre Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
    EN ISO 7971-2:2009 Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2009)
    DIN EN 15585:2008-11 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITRIOUS GRAINS
    I.S. EN ISO 7971-2:2009 CEREALS - DETERMINATION OF BULK DENSITY, CALLED MASS PER HECTOLITRE - PART 2: METHOD OF TRACEABILITY FOR MEASURING INSTRUMENTS THROUGH REFERENCE TO THE INTERNATIONAL STANDARD INSTRUMENT
    BS EN ISO 7971-2:2009 Cereals. Determination of bulk density, called mass per hectolitre Method of traceability for measuring instruments through reference to the international standard instrument
    UNE-EN ISO 7971-2:2010 Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2009)
    EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
    S.R. CEN/TR 16324:2012 TECHNICAL REPORT OF THE INTERLABORATORY STUDY FOR THE DETERMINATION OF BESATZ IN COMMON WHEAT, RYE AND DURUM WHEAT
    UNI EN ISO 7971-2 : 2009 CEREALS - DETERMINATION OF BULK DENSITY, CALLED MASS PER HECTOLITRE - PART 2: METHOD OF TRACEABILITY FOR MEASURING INSTRUMENTS THROUGH REFERENCE TO THE INTERNATIONAL STANDARD INSTRUMENT
    I.S. EN 15585:2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 11051:1994 Durum wheat (Triticum durum Desf.) Specification
    ISO 6644:2002 Flowing cereals and milled cereal products Automatic sampling by mechanical means
    EN ISO 6644:2007 Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002)
    ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 5527:2015 Cereals Vocabulary
    ISO 7970:2011 Wheat (Triticum aestivum L.) Specification
    EN ISO 13690:2007 Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective