Cereal and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

14-01-2019

Publisher

British Standards Institution

This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).

This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).

Committee	AW/4
DocumentType	Standard
ISBN	9780580889738
Pages	30
ProductNote	This standard also refers to EN ISO 5223 EN, ISO 24333, CEN/TR 16324
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN 15587:2008+A1:2013

Standards	Relationship
EN 15587:2008+A1:2013	Identical
EN 15587:2018	Identical

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BS EN 15587:2018

Cereal and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

Abstract

Scope

General Product Information

International Equivalents

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Subcategory