BS EN 15634-5:2023
Current
Current
The latest, up-to-date edition.
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
16-05-2023
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/275
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).
| Standards | Relationship |
| EN 15634-5:2023 | Equivalent |
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