UNE-EN 15634-5:2023
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Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Available format(s)
Hardcopy , PDF
Language(s)
English, Spanish, Castilian
Published date
25-10-2023
Publisher
€69.00
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This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15634-5:2023 | Identical |
| I.S. EN 15634-5:2023 | Equivalent |
| DIN EN 15634-5:2023-05 | Equivalent |
| BS EN 15634-5:2023 | Equivalent |
| EN 15634-5:2023 | Equivalent |
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