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  • BS EN 15634-5:2023

    Current The latest, up-to-date edition.

    Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  16-05-2023

    Publisher:  British Standards Institution

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    This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).

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    Committee AW/275
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes
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