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BS EN 15842:2010

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Foodstuffs. Detection of food allergens. General considerations and validation of methods

Available format(s)

Hardcopy , PDF

Superseded date

21-10-2019

Language(s)

English

Published date

28-02-2010

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General aspects for the use of reference materials
  in food allergen analysis
5 Guidance to the user for selection of methods
6 Laboratory organisation
7 Procedure
8 Interpretation and expression of the results
9 Test report
Bibliography

Describes how to use the standards for immunoassays, nucleic based and chromatographic methods and their relationship in the analysis of food allergens; and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods, and test reports.

Committee
AW/275
DevelopmentNote
Supersedes 08/30182372 DC. (03/2010)
DocumentType
Standard
Pages
22
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

This European Standard specifies how to use the standards for immunoassays, nucleic based and chromatographic methods and their relationship in the analysis of food allergens; and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods, and test reports.

This document also specifies general guidelines for the requirements and use of reference materials for the determination of allergenic commodities in food products. The term \'reference materials\' in this document includes certified reference materials as well as quality control materials. Currently only a limited number of reference materials for food allergen determination are available. As new materials become accepted and validated, they may be appended as an annex to this document.

This document does not deal with sampling issues. It simply details processes involved from receipt of the laboratory sample to the end result.

Standards Relationship
EN 15842:2010 Identical

ISO 21572:2013 Foodstuffs Molecular biomarker analysis Protein-based methods
ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO Guide 32:1997 Calibration in analytical chemistry and use of certified reference materials
ISO 11843-1:1997 Capability of detection — Part 1: Terms and definitions
ISO 24276:2006 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO Guide 33:2015 Reference materials — Good practice in using reference materials
ISO Guide 35:2017 Reference materials — Guidance for characterization and assessment of homogeneity and stability
ISO/IEC Guide 99:2007 International vocabulary of metrology Basic and general concepts and associated terms (VIM)
ISO 17511:2003 In vitro diagnostic medical devices Measurement of quantities in biological samples Metrological traceability of values assigned to calibrators and control materials
ISO 3534-2:2006 Statistics — Vocabulary and symbols — Part 2: Applied statistics
ISO Guide 30:2015 Reference materials — Selected terms and definitions
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO Guide 31:2015 Reference materials — Contents of certificates, labels and accompanying documentation
EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
EN ISO 17511:2003 In vitro diagnostic medical devices - Measurement of quantities in biological samples - Metrological traceability of values assigned to calibrators and control materials (ISO 17511:2003)
ISO Guide 34:2009 General requirements for the competence of reference material producers
ISO 78-2:1999 Chemistry Layouts for standards Part 2: Methods of chemical analysis
ISO/IEC Guide 98-3:2008 Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

€165.94
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