BS EN 16282-3:2016+A1:2021
Current
The latest, up-to-date edition.
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation ceilings; design and safety requirements
Hardcopy , PDF
English
28-05-2021
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
RHE/2
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
| Standards | Relationship |
| EN 16282-3:2016+A1:2021 | Identical |
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