BS EN 16619:2015
Current
The latest, up-to-date edition.
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Hardcopy , PDF
English
30-04-2015
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Standard preparation
6 Apparatus
7 Procedure
8 GC-MS analysis
9 Calculation and reporting
10 Quality control
11 Precision data
12 Test report
Annex A (informative) - Typical chromatograms
Annex B (informative) - Precision data
Annex C (informative) - Precision data from
single laboratory validation
Bibliography
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