BS EN 203-2-10:2007
Current
The latest, up-to-date edition.
Gas heated catering equipment Specific requirements. Chargrills
Hardcopy , PDF
English
31-05-2007
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Foreword
1 Scope
2 Normative references
5.3.1.101 Food spillage
5.3.3.102 Fire safety risks
6.3.2.1 Protection against the risk of fire
6.3.2.2.1 Control knobs and other handles
6.3.2.2.2 Vertical panels of the appliance case
6.10 Rational use of energy
7.1.4 Preparation of the appliance
7.4.2.2.101 Temperature of the receptacle for
cooking liquids and fats
7.6.2.1 General testing conditions
9.3.2 Notice of use and maintenance
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements of EU
Directive 90/396/EEC
Describes the requirements for the construction and operation relating to safety and the rational use of energy of chargrills.
| Committee |
GSE/19
|
| DevelopmentNote |
Supersedes 05/30132404 DC. (05/2007) Together with BS EN 203-2-1, BS EN 203-2-2, BS EN 203-2-3, BS EN 203-2-4, BS EN 203-2-6, BS EN 203-2-8, BS EN 203-2-9, BS EN 203-2-11 and BS EN 203-2-7, it supersedes BS EN 203-2. (06/2007)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills. It also sets out the technique used in the tests that check the characteristics.
| Standards | Relationship |
| NS EN 203-2-10 : 1ED 2007 | Identical |
| I.S. EN 203-2-10:2007 | Identical |
| UNE-EN 203-2-10:2007 | Identical |
| NF EN 203-2-10 : 2007 | Identical |
| SN EN 203-2-10 : 2007 | Identical |
| EN 203-2-10:2007 | Identical |
| NEN EN 203-2-10 : 2007 | Identical |
| UNI EN 203-2-10 : 2007 | Identical |
| NBN EN 203-2-10 : 2007 | Identical |
| DIN EN 203-2-10:2007-07 | Identical |
| 1990/396/EEC : 1990 | COUNCIL DIRECTIVE OF 29 JUNE 1990 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO APPLIANCES BURNING GASEOUS FUELS |
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