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BS EN 203-2-6:2005

Current

Current

The latest, up-to-date edition.

Gas heated catering equipment Specific requirements. Hot water heaters for beverage

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

25-11-2005

€130.88
Excluding VAT

Foreword
1 Scope
2 Normative references
6.3.2.2 Protection against burns
        6.3.2.2.1 Control knobs or other handles
6.8.2 Pressurised parts
6.10 Rational use of energy
7.8.1 Stability and mechanical safety
7.101 Rational use of energy
        7.101.1 Efficiency calculation
        7.101.2 Water boiling appliances (continuous flow)
        7.101.3 Expansion water boiling appliances
        7.101.4 Pressure water boiling appliances
        7.101.5 Bulk water boiling appliances
9.2.1 Data plates and labels
9.3.3 Instructions for installation and adjustment
Annex ZA (informative) Clauses of this European Standard
                       EN 203-2-6 addressing essential
                       requirements or other provisions of
                       EU Directives

Specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of Commercial Gas Heated Water Boiling and Heating Appliances for Beverage Making.

Committee
GSE/19
DevelopmentNote
Supersedes 03/310072 DC. To be read in conjunction with BS EN 203-1 (11/2005) Together with BS EN 203-2-1, BS EN 203-2-2, BS EN 203-2-3, BS EN 203-2-4, BS EN 203-2-10, BS EN 203-2-8, BS EN 203-2-9, BS EN 203-2-11 and BS EN 203-2-7, it supersedes BS EN 203-2. (06/2007)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Current
Supersedes

EN 1717:2000 Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow

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