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GAS HEATED CATERING EQUIPMENT - PART 2-6: SPECIFIC REQUIREMENTS - HOT WATER HEATERS FOR BEVERAGE
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Available format(s): Hardcopy, PDF
Language(s): English
Published date: 01-01-2005
Publisher: National Standards Authority of Ireland
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.Only cited Standards give presumption of conformance to New Approach Directives/Regulations.Dates of withdrawal of national standards are available from NSAI.
Foreword1 Scope2 Normative references6.3.2.2 Protection against burns 6.3.2.2.1 Control knobs or other handles6.8.2 Pressurised parts6.10 Rational use of energy7.8.1 Stability and mechanical safety7.101 Rational use of energy 7.101.1 Efficiency calculation 7.101.2 Water boiling appliances (continuous flow) 7.101.3 Expansion water boiling appliances 7.101.4 Pressure water boiling appliances 7.101.5 Bulk water boiling appliances9.2.1 Data plates and labels9.3.3 Instructions for installation and adjustmentAnnex ZA (informative) Clauses of this European Standard EN 203-2-6 addressing essential requirements or other provisions of EU Directives
Specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of Commercial Gas Heated Water Boiling and Heating Appliances for Beverage Making.
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