Skip to content
Please enter a keyword to search

  • BS EN 203-2-6:2005

    Current The latest, up-to-date edition.

    Gas heated catering equipment Specific requirements. Hot water heaters for beverage

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  25-11-2005

    Publisher:  British Standards Institution

    Add To Cart

    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    6.3.2.2 Protection against burns
            6.3.2.2.1 Control knobs or other handles
    6.8.2 Pressurised parts
    6.10 Rational use of energy
    7.8.1 Stability and mechanical safety
    7.101 Rational use of energy
            7.101.1 Efficiency calculation
            7.101.2 Water boiling appliances (continuous flow)
            7.101.3 Expansion water boiling appliances
            7.101.4 Pressure water boiling appliances
            7.101.5 Bulk water boiling appliances
    9.2.1 Data plates and labels
    9.3.3 Instructions for installation and adjustment
    Annex ZA (informative) Clauses of this European Standard
                           EN 203-2-6 addressing essential
                           requirements or other provisions of
                           EU Directives

    Abstract - (Show below) - (Hide below)

    Specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of Commercial Gas Heated Water Boiling and Heating Appliances for Beverage Making.

    General Product Information - (Show below) - (Hide below)

    Committee GSE/19
    Development Note Supersedes 03/310072 DC. To be read in conjunction with BS EN 203-1 (11/2005) Together with BS EN 203-2-1, BS EN 203-2-2, BS EN 203-2-3, BS EN 203-2-4, BS EN 203-2-10, BS EN 203-2-8, BS EN 203-2-9, BS EN 203-2-11 and BS EN 203-2-7, it supersedes BS EN 203-2. (06/2007)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
    EN 1717:2000 Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective