BS EN 203-2-7:2014
Current
The latest, up-to-date edition.
Gas heated catering equipment Specific requirements. Salamanders and rotisseries
Hardcopy , PDF
English
31-03-2014
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Foreword
1 Scope
2 Normative references
3 Terms and Definitions
5.3.1.101 Food spillage
5.3.2 Stability and mechanical safety
5.3.101 Fire safety - Risk of burns
5.3.102 Draining
5.3.103 Hygiene
6.3.2.1 Protection against risk of fire
6.3.2.2 Protection against risk of burns
7.4.2.2 Protection against risk of fire
7.4.2.2.101 Temperature of the receptacle for cooking
juices and fats
7.5.1.1 Thermoelectric flame cut-off device
7.6.2.1.101 General test conditions
7.8.1 Stability and mechanical safety
9.3.2 Instructions for use and maintenance
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements of EU
Directive 2009/142/EC
Describes requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
| Committee |
GSE/19
|
| DevelopmentNote |
Together with BS EN 203-2-1, BS EN 203-2-2, BS EN 203-2-3, BS EN 203-2-4, BS EN 203-2,6, BS EN 203-2-8, BS EN 203-2-9, BS EN 203-2-10 and BS EN 203-2-11, it supersedes BS EN 203-2. Supersedes 05/30067086 DC. (06/2007) Supersedes 12/30258150 DC. (03/2014)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.
| Standards | Relationship |
| EN 203-2-7:2014 | Identical |
| NBN EN 203-2-7 : 2014 | Identical |
| NEN EN 203-2-7 : 2014 | Identical |
| UNI EN 203-2-7 : 2014 | Identical |
| UNE-EN 203-2-7:2014 | Identical |
| DIN EN 203-2-7:2016-05 (Draft) | Identical |
| SN EN 203-2-7 : 2014 | Identical |
| I.S. EN 203-2-7:2014 | Identical |
| NF EN 203-2-7 : 2014 | Identical |
| NS EN 203-2-7 : 2014 | Identical |
| BS 6173:2009 | Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases) |
| 08/30177380 DC : 0 | BS 6173 - INSTALLATION AND MAINTENANCE OF GAS-FIRED CATERING APPLIANCES FOR USE IN ALL TYPES OF CATERING ESTABLISHMENTS (2ND AND 3RD FAMILY GASES) |
| ISO 7010:2011 | Graphical symbols Safety colours and safety signs Registered safety signs |
| 2009/142/EC : 2009 | DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 30 NOVEMBER 2009 RELATING TO APPLIANCES BURNING GASEOUS FUELS (TEXT WITH EEA RELEVANCE) |
| EN ISO 7010 : 2012 AMD 7 2017 | GRAPHICAL SYMBOLS - SAFETY COLOURS AND SAFETY SIGNS - REGISTERED SAFETY SIGNS (ISO 7010:2011/AMD 7:2016) |
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