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    I.S. EN 203-2-7:2014

    Current The latest, up-to-date edition.

    GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2014

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and Definitions
    5.3.1.101 Food spillage
    5.3.2 Stability and mechanical safety
    5.3.101 Fire safety - Risk of burns
    5.3.102 Draining
    5.3.103 Hygiene
    6.3.2.1 Protection against risk of fire
    6.3.2.2 Protection against risk of burns
    7.4.2.2 Protection against risk of fire
    7.4.2.2.101 Temperature of the receptacle for cooking
                juices and fats
    7.5.1.1 Thermoelectric flame cut-off device
    7.6.2.1.101 General test conditions
    7.8.1 Stability and mechanical safety
    9.3.2 Instructions for use and maintenance
    Annex ZA (informative) Relationship between this European
             Standard and the Essential Requirements of EU
             Directive 2009/142/EC

    Abstract - (Show below) - (Hide below)

    Describes requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.

    General Product Information - (Show below) - (Hide below)

    Development Note Together with I.S. EN 203-2-2, I.S. EN 203-2-3, I.S. EN 203-2-4, I.S. EN 203-2-6, I.S. EN 203-2-8, I.S. EN 203-2-9, I.S. EN 203-2-10, I.S. EN 203-2-11 and I.S. EN 203-2-1, it supersedes I.S. EN 203-2. (09/2007)
    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 7010:2011 Graphical symbols Safety colours and safety signs Registered safety signs
    EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
    EN ISO 7010 : 2012 AMD 7 2017 GRAPHICAL SYMBOLS - SAFETY COLOURS AND SAFETY SIGNS - REGISTERED SAFETY SIGNS (ISO 7010:2011/AMD 7:2016)
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