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  • BS EN 203-2-7:2014

    Current The latest, up-to-date edition.

    Gas heated catering equipment Specific requirements. Salamanders and rotisseries

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  31-03-2014

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and Definitions
    5.3.1.101 Food spillage
    5.3.2 Stability and mechanical safety
    5.3.101 Fire safety - Risk of burns
    5.3.102 Draining
    5.3.103 Hygiene
    6.3.2.1 Protection against risk of fire
    6.3.2.2 Protection against risk of burns
    7.4.2.2 Protection against risk of fire
    7.4.2.2.101 Temperature of the receptacle for cooking
            juices and fats
    7.5.1.1 Thermoelectric flame cut-off device
    7.6.2.1.101 General test conditions
    7.8.1 Stability and mechanical safety
    9.3.2 Instructions for use and maintenance
    Annex ZA (informative) Relationship between this European
             Standard and the Essential Requirements of EU
             Directive 2009/142/EC

    Abstract - (Show below) - (Hide below)

    Describes requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.

    Scope - (Show below) - (Hide below)

    Addition:

    This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.

    It also states test methods to check those characteristics.

    This European Standard does not cover rational use of energy.

    General Product Information - (Show below) - (Hide below)

    Committee GSE/19
    Development Note Together with BS EN 203-2-1, BS EN 203-2-2, BS EN 203-2-3, BS EN 203-2-4, BS EN 203-2,6, BS EN 203-2-8, BS EN 203-2-9, BS EN 203-2-10 and BS EN 203-2-11, it supersedes BS EN 203-2. Supersedes 05/30067086 DC. (06/2007) Supersedes 12/30258150 DC. (03/2014)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS 6173:2009 Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases)
    08/30177380 DC : 0 BS 6173 - INSTALLATION AND MAINTENANCE OF GAS-FIRED CATERING APPLIANCES FOR USE IN ALL TYPES OF CATERING ESTABLISHMENTS (2ND AND 3RD FAMILY GASES)

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 7010:2011 Graphical symbols Safety colours and safety signs Registered safety signs
    EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
    2009/142/EC : 2009 DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 30 NOVEMBER 2009 RELATING TO APPLIANCES BURNING GASEOUS FUELS (TEXT WITH EEA RELEVANCE)
    EN ISO 7010 : 2012 AMD 7 2017 GRAPHICAL SYMBOLS - SAFETY COLOURS AND SAFETY SIGNS - REGISTERED SAFETY SIGNS (ISO 7010:2011/AMD 7:2016)
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