BS EN 50416 : 2005

Introduction
1 Scope
2 Normative references
3 Definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at
   operating temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and
   associated circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annex AA (normative) - Detergent and rinsing agent
Annex BB (normative) - Ageing test for elastomeric parts
Annex CC (normative) - Requirements to avoid backsiphonage
Annex DD (normative) - Noise
Annex ZE (informative) - Specific additional requirements
         for appliances and machines intended for
         commercial use
Annex ZF (informative) - Criteria applied for the allocation
         of products covered by standards in the EN 60335
         series under LVD or MD
Annex ZZ (informative) - Coverage of Essential
         Requirements of EU Directives
Bibliography

Describes the safety of electrically operated conveyor dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles (e.g. trays, food containers), with or without means for water heating or forced hot air drying, not intended for household use, their rated voltage being not more than 250 V for single-phase machines connected between one phase and neutral and 480 V for other machines.