BS EN 60335-2-6:2015

FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Terms and definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at
   operating temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
   circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex R (normative) Software evaluation
Bibliography
Annex ZA (normative) - Normative references to
         international publications with their
         corresponding European publications
Annex ZB (normative) - Special national conditions

Describes the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.

This clause of Part1 is replaced by the following. This International Standard deals with the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250V for single-phase appliances connected between one phase and neutral, and 480V for other appliances. This International Standard also includes some requirements for ovens that are intended to be used on board ships. NOTE101 Examples of appliances that are within the scope of this standard are griddles; grills; induction hobs; induction wok elements; pyrolytic self-cleaning ovens; steam ovens. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in household and similar environments However, in general, it does not take into account: children playing with the appliance, the use of the appliance by very young children the use of the appliance by young children without supervision, It is recognized that very vulnerable people may have needs beyond the level addressed in this standard. NOTE102 Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities. NOTE103 This standard does not apply to appliances intended for commercial catering; appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); grills, toasters and similar portable cooking appliances ( IEC60335‑2‑9 ); microwave ovens ( IEC60335‑2‑25 ).