BS EN 60350-2 : 2013
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
HOUSEHOLD ELECTRIC COOKING APPLIANCES - HOBS - METHODS FOR MEASURING PERFORMANCE
Amended by
Available format(s)
Hardcopy , PDF
Superseded date
22-02-2018
Superseded by
Language(s)
English
Published date
01-01-2013
Publisher
| Committee |
CPL/59
|
| DevelopmentNote |
Supersedes 10/30235551 DC. (09/2014) Together with BS EN 60350-1, it supersedes BS EN 50304 & BS EN 60350. Available in CD-ROM format only. (09/2015) 2013 Edition Re-issued in May 2016 & incorporates AMD 11 2016. (08/2016)
|
| DocumentType |
Standard
|
| Pages |
52
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN 60350-2:2018 | Identical |
| ISO 7724-1:1984 | Paints and varnishes Colorimetry Part 1: Principles |
| IEC 60364-5-54:2011 | Low-voltage electrical installations - Part 5-54: Selection and erection of electrical equipment - Earthing arrangements and protective conductors |
| IEC 60335-2-6:2014 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
| EN ISO 80000-1:2013 | Quantities and units - Part 1: General (ISO 80000-1:2009 + Cor 1:2011) |
| EN 60584-2:1993 | Thermocouples - Part 2: Tolerances |
| IEC 61591:1997+AMD1:2005 CSV | Household range hoods - Methods for measuring performance |
| IEC TR 61923:1997 | Household electrical appliances - Method of measuring performance - Assessment of repeatability and reproducibility |
| HD 60364-5-54:2011/A11:2017 | LOW-VOLTAGE ELECTRICAL INSTALLATIONS - PART 5-54: SELECTION AND ERECTION OF ELECTRICAL EQUIPMENT - EARTHING ARRANGEMENTS AND PROTECTIVE CONDUCTORS |
| EN 50564:2011 | Electrical and electronic household and office equipment - Measurement of low power consumption |
| ISO 7724-2:1984 | Paints and varnishes Colorimetry Part 2: Colour measurement |
| IEC 62301:2011 | Household electrical appliances - Measurement of standby power |
| EN 10277-2:2008 | Bright steel products - Technical delivery conditions - Part 2: Steels for general engineering purposes |
| EN 60350-1:2016 | Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring Performance |
| IEC 60350-1:2016 | Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance |
| EN 10088-2:2014 | Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes |
| ISO 7724-3:1984 | Paints and varnishes Colorimetry Part 3: Calculation of colour differences |
| EN 60751:2008 | INDUSTRIAL PLATINUM RESISTANCE THERMOMETERS AND PLATINUM TEMPERATURE SENSORS |
| EN 60335-2-6:2015 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
| ISO 80000-1:2009 | Quantities and units — Part 1: General |
| IEC 60751:2008 | Industrial platinum resistance thermometers and platinum temperature sensors |
| IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV | Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances |
| EN 61817:2001/A1:2004 | HOUSEHOLD PORTABLE APPLIANCES FOR COOKING, GRILLING AND SIMILAR USE - METHODS FOR MEASURING PERFORMANCE |
| EN 61591:1997/A12:2015 | HOUSEHOLD RANGE HOODS AND OTHER COOKING FUME EXTRACTORS - METHODS FOR MEASURING PERFORMANCE (IEC 61591:1997) |
| IEC 60705:2010+AMD1:2014 CSV | Household microwave ovens - Methods for measuring performance |
| ISO 2813:2014 | Paints and varnishes — Determination of gloss value at 20°, 60° and 85° |
| EN ISO 2813:2014 | Paints and varnishes - Determination of gloss value at 20°, 60° and 85° (ISO 2813:2014) |
| IEC 61817:2000+AMD1:2004 CSV | Household portable appliances for cooking, grilling and similar use - Methods for measuring performance |
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