BS EN ISO 10273:2017
Current
The latest, up-to-date edition.
Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
Hardcopy , PDF
English
12-06-2017
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Abbreviated terms
5 Principle
6 Culture media and reagents
7 Equipment and consumables
8 Sampling
9 Preparation of test sample
10 Procedure (as shown in Annex A)
11 Expression of results
12 Performance characteristics of the method
13 Test report
14 Quality assurance
Annex A (normative) - Diagrams of the procedures
Annex B (normative) - Composition and preparation of culture
media and reagents
Annex C (informative) - Method validation studies and
performance characteristics
Annex D (informative) - Procedure for cold enrichment
Bibliography
Provides a horizontal method for the detection of Y.enterocolitica associated with human disease.
| Committee |
AW/9
|
| DevelopmentNote |
Supersedes BS 5763-16(1995) & 02/700127 DC (07/2003) Supersedes 15/30284688 DC. (06/2017)
|
| DocumentType |
Standard
|
| Pages |
52
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document specifies a horizontal method for the detection of Y. enterocolitica associated with human disease. It is applicable to
-
products intended for human consumption and the feeding of animals, and
-
environmental samples in the area of food production and food handling.
| Standards | Relationship |
| DIN EN ISO 10273:2003-12 | Identical |
| UNE-EN ISO 10273:2004 | Identical |
| NBN EN ISO 10273 : 2003 | Identical |
| NS EN ISO 10273 : 2017 | Identical |
| NEN EN ISO 10273 : 2017 | Identical |
| DIN EN ISO 10273:2015-09 (Draft) | Identical |
| EN ISO 10273:2017 | Identical |
| SN EN ISO 10273 : 2017 | Identical |
| NF EN ISO 10273 : 2017 | Identical |
| I.S. EN ISO 10273:2017 | Identical |
| UNI EN ISO 10273 : 2005 | Identical |
| ISO 10273:2017 | Identical |
| UNE-EN ISO 10273:2017 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 17604:2015 | Microbiology of the food chain Carcass sampling for microbiological analysis |
| ISO/TS 18867:2015 | Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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