BS EN ISO 10520:1998
Current
Current
The latest, up-to-date edition.
Native starch. Determination of starch content. Ewers polarimetric method
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
15-11-1998
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.Defines a polarimetric procedure for determining the starch content of native starch, not including starch having a high amylose content. Does not apply to modified or pregelatinized (water-soluble) starch.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 94/507086 DC. (10/2005)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| NS EN ISO 10520 : 1ED 1999 | Identical |
| EN ISO 10520:1998 | Identical |
| I.S. EN ISO 10520:1999 | Identical |
| ISO 10520:1997 | Identical |
| SN EN ISO 10520 : 1999 | Identical |
| NBN EN ISO 10520 : 1998 | Identical |
| DIN EN ISO 10520:1998-12 | Identical |
| NF EN ISO 10520 : 1998 | Identical |
| NEN EN ISO 10520 : 1998 | Identical |
| UNE-EN ISO 10520:2000 | Identical |
| UNI EN ISO 10520 : 1999 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 1666:1996 | Starch Determination of moisture content Oven-drying method |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| EN ISO 1666:1997 | Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996) |
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