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  • ISO 1666:1996

    Current The latest, up-to-date edition.

    Starch Determination of moisture content Oven-drying method

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French

    Published date:  14-11-1996

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 C under atmospheric pressure.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher International Organization for Standardization
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    UNE-EN 1406:2010 Chemicals used for treatment of water intended for human consumption - Modified starches
    BS EN ISO 10520:1998 Native starch. Determination of starch content. Ewers polarimetric method
    ISO 11214:1996 Modified starch — Determination of carboxyl group content of oxidized starch
    BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
    BS EN ISO 6647-2:2015 Rice. Determination of amylose content Routine methods
    17/30359104 DC : DRAFT SEP 2017 BS ISO 21317 - TRADITIONAL CHINESE MEDICINE - LONICERA JAPONICA FLOWER
    PREN 1406 : DRAFT 2015 CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHES
    BS EN 1406:2017 Chemicals used for treatment of water intended for human consumption. Modified starches
    ISO 6647-2:2015 Rice Determination of amylose content Part 2: Routine methods
    BS EN ISO 5809:1994 Starches and derived products. Determination of sulfated ash
    DIN EN ISO 6647-2:2015-09 RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015)
    DIN EN ISO 11543:2002-06 MODIFIED STARCH - DETERMINATION OF HYDROXYPROPYL CONTENT - METHOD USING PROTON NUCLEAR MAGNETIC RESONANCE (NMR) SPECTROMETRY
    BS 4317-14:1980 Methods of test for cereals and pulses Determination of alpha-amylase activity in cereals and cereal products (colorimetric method)
    EN 1406:2017 Chemicals used for treatment of water intended for human consumption - Modified starches
    I.S. EN 1406:2017 CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHE
    ISO 11216:1998 Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch
    EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
    I.S. EN ISO 6647-2:2015 RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015)
    15/30332539 DC : DRAFT DEC 2015 BS EN 1406 - CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHES
    ISO 11213:1995 Modified starch Determination of acetyl content Enzymatic method
    ISO 11215:1998 Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method
    ISO 10520:1997 Native starch — Determination of starch content — Ewers polarimetric method
    ISO 5809:1982 Starches and derived products Determination of sulphated ash
    EN ISO 5809:1994 Starches and derived products - Determination of sulphated ash
    EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
    EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
    EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
    EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
    EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
    EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
    13/30241784 DC : 0 BS EN ISO 6647-2 - RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS
    PREN ISO 6647-2 : DRAFT 2013 RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO/DIS 6647-2:2013)
    BS EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
    BS EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method
    BS EN ISO 11543:2002 Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
    ISO 11543:2000 Modified starch Determination of hydroxypropyl content Method using proton nuclear magnetic resonance (NMR) spectrometry
    BS EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch
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