BS EN ISO 11085:2015
Current
The latest, up-to-date edition.
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
Hardcopy , PDF
English
30-09-2015
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) - Results of an interlaboratory
test
Annex B (informative) - Comparison of fat contents for
the samples used in the interlaboratory test
Bibliography
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