BS EN ISO 11702:2009
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Animal and vegetable fats and oils. Enzymatic determination of total sterols content
Hardcopy , PDF
31-08-2016
English
31-01-2010
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Result of the determination
11 Precision of the method
12 Test report
Annex A (informative) - Results of an interlaboratory test
Bibliography
Defines a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. Pertains to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products.
| Committee |
AW/307
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 11702:2016 | Identical |
| ISO 11702:2016 | Identical |
| ISO 11702:2009 | Identical |
| EN ISO 11702:2009 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 7550:1985 | Laboratory glassware — Disposable micropipettes |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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