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BS EN ISO 11746 : 2012

BS EN ISO 11746 : 2012

Current

Current

The latest, up-to-date edition.

RICE - DETERMINATION OF BIOMETRIC CHARACTERISTICS OF KERNELS (ISO 11746:2012)

Amended by

BS EN ISO 11746:2012+A1:2017

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2012

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (normative) - Kernel measurements
Annex B (informative) - Results of interlaboratory
        test
Bibliography

Describes a method for the determination of the biometric characteristics of husked or milled rice kernels.

Committee
AW/4
DevelopmentNote
Supersedes 10/30196918 DC. (02/2012)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
EN ISO 11746:2012/A1:2017 Identical
ISO 11746:2012 Identical

ISO 7301:2011 Rice Specification
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 24333:2009 Cereals and cereal products — Sampling

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PDF - English
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