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  • ISO 7301:2011

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    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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    Rice Specification

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Withdrawn date:  16-07-2021

    Language(s):  English, French, Russian

    Published date:  17-02-2011

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 7301:2011 gives the minimum specifications for rice (Oryza sativa L.) which is subject to international trade. It is applicable to the following types: husked rice and milled rice, parboiled or not, intended for direct human consumption. It is neither applicable to other products derived from rice, nor to waxy rice (glutinous rice).

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes ISO/FDIS 7301. (02/2011)
    Document Type Standard
    Product Note THIS STANDARD HAVE CORRECT VERSION FOR FR-2011
    Publisher International Organization for Standardization
    Status Withdrawn
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    NF ISO 14864 : 1999 RICE - EVALUATION OF GELATINIZATION TIME OF KERNELS DURING COOKING
    10/30202166 DC : 0 BS ISO 6646 - RICE - DETERMINATION OF THE POTENTIAL MILLING YIELD FROM PADDY AND FROM HUSKED RICE
    BS ISO 6646:2011 Rice. Determination of the potential milling yield from paddy and from husked rice
    PREN ISO 6647-1 : DRAFT 2013 RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD (ISO/DIS 6647-1:2013)
    EN ISO 11747:2012/A1:2018 Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
    I.S. EN ISO 11746:2012 RICE - DETERMINATION OF BIOMETRIC CHARACTERISTICS OF KERNELS (ISO 11746:2012)
    I.S. EN ISO 11747:2012 RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING (ISO 11747:2012)
    BS EN ISO 6647-1:2015 Rice. Determination of amylose content Reference method
    BS EN ISO 6647-2:2015 Rice. Determination of amylose content Routine methods
    ISO 6646:2011 Rice — Determination of the potential milling yield from paddy and from husked rice
    ISO 14864:1998 Rice — Evaluation of gelatinization time of kernels during cooking
    ISO 6647-2:2015 Rice Determination of amylose content Part 2: Routine methods
    EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
    DIN EN ISO 6647-2:2015-09 RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015)
    DIN EN ISO 6647-1:2015-09 RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD (ISO 6647-1:2015)
    PREN ISO 11746 : DRAFT 2010 RICE - DETERMINATION OF BIOMETRIC CHARACTERISTICS OF KERNELS
    10/30196918 DC : 0 BS EN ISO 11746 - RICE - DETERMINATION OF BIOMETRIC CHARACTERISTICS OF KERNELS
    NF EN ISO 11746 : 2012 AMD 1 2018 RICE - DETERMINATION OF BIOMETRIC CHARACTERISTICS OF KERNELS
    EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
    ONORM EN ISO 6647-2 : 2015 RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015)
    I.S. EN ISO 6647-1:2015 RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD (ISO 6647-1:2015)
    I.S. EN ISO 6647-2:2015 RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015)
    11/30196921 DC : 0 BS EN ISO 11747 - RICE - DETERMINATION OF RICE KERNEL HARDNESS AFTER COOKING - EXTRUSION METHOD
    DIN EN ISO 11747:2012-12 RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING (ISO 11747:2012)
    NF ISO 6646 : 2011 RICE - DETERMINATION OF THE POTENTIAL MILLING YIELD FROM PADDY AND FROM HUSKED RICE
    BS EN ISO 11746 : 2012 RICE - DETERMINATION OF BIOMETRIC CHARACTERISTICS OF KERNELS (ISO 11746:2012)
    BS EN ISO 11747 : 2012 RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING (ISO 11747:2012)
    EN ISO 11746:2012/A1:2017 Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)
    UNE-EN ISO 11746:2012 Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)
    ONORM EN ISO 11747 : 2012 RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING (ISO 11747:2012)
    ISO 6647-1:2015 Rice Determination of amylose content Part 1: Reference method
    13/30241784 DC : 0 BS EN ISO 6647-2 - RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS
    13/30241781 DC : 0 BS EN ISO 6647-1 - RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD
    PREN ISO 6647-2 : DRAFT 2013 RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO/DIS 6647-2:2013)
    ISO 11747:2012 Rice — Determination of rice kernel resistance to extrusion after cooking
    SAE J 716 : 1991 APPLICATION OF HYDRAULIC REMOTE CONTROL TO AGRICULTURAL TRACTORS AND TRAILING TYPE AGRICULTURAL IMPLEMENTS
    ISO 11746:2012 Rice Determination of biometric characteristics of kernels

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 6322-3:1989 Storage of cereals and pulses Part 3: Control of attack by pests
    ISO 80000-1:2009 Quantities and units — Part 1: General
    ISO 6322-2:2000 Storage of cereals and pulses — Part 2: Practical recommendations
    ISO 6646:2011 Rice — Determination of the potential milling yield from paddy and from husked rice
    ISO 24333:2009 Cereals and cereal products — Sampling
    ISO 6322-1:1996 Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals
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