BS EN ISO 11855-1:2015
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Building environment design. Design, dimensioning, installation and control of embedded radiant heating and cooling systems Definition, symbols, and comfort criteria
Hardcopy , PDF
01-10-2021
English
31-08-2015
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Symbols and abbreviations
5 Comfort criteria
Annex A (informative) - Floor surface temperature
for thermal comfort
Annex B (informative) - Draught
Bibliography
Defines the basic definition, symbols, and a comfort criteria regarding the radiant heating and cooling systems.
| Committee |
RHE/24
|
| DevelopmentNote |
Supersedes BS EN 15377-1 & 10/30196049 DC. (08/2015)
|
| DocumentType |
Standard
|
| Pages |
38
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
This part of ISO11855 specifies the basic definitions, symbols, and a comfort criteria for radiant heating and cooling systems. The ISO11855 series is applicable to water based embedded surface heating and cooling systems in residential, commercial and industrial buildings. The methods apply to systems integrated into the wall, floor or ceiling construction without any open air gaps. It does not apply to panel systems with open air gaps which are not integrated into the building structure. The ISO11855 series also applies, as appropriate, to the use of fluids other than water as a heating or cooling medium. The ISO11855 series is not applicable for testing of systems. The methods do not apply to heated or chilled ceiling panels or beams.
| Standards | Relationship |
| EN ISO 11855-1:2015 | Identical |
| ISO 11855-1:2012 | Identical |
| EN 13202 : 2000 | ERGONOMICS OF THE THERMAL ENVIRONMENT - TEMPERATURES OF TOUCHABLE HOT SURFACES - GUIDANCE FOR ESTABLISHING SURFACE TEMPERATURE LIMIT VALUES IN PRODUCT STANDARDS WITH THE AID OF EN 563 |
| EN 15377-3:2007 | Heating systems in buildings - Design of embedded water based surface heating and cooling systems - Part 3: Optimizing for use of renewable energy sources |
| ISO 7726:1998 | Ergonomics of the thermal environment Instruments for measuring physical quantities |
| ISO/TS 13732-2:2001 | Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 2: Human contact with surfaces at moderate temperature |
| ASHRAE HDBK FUNDAMENTALS : 2013 | ASHRAE HANDBOOK - FUNDAMENTALS |
| EN 15377-1:2008 | Heating systems in buildings - Design of embedded water based surface heating and cooling systems - Part 1: Determination of the design heating and cooling capacity |
| EN 563:1994/A1:1999/AC:2000 | SAFETY OF MACHINERY - TEMPERATURES OF TOUCHABLE SURFACES - ERGONOMICS DATA TO ESTABLISH TEMPERATURE LIMIT VALUES FOR HOT SURFACES |
| EN 15377-2:2008 | Heating systems in buildings - Design of embedded water based surface heating and cooling systems - Part 2: Design, dimensioning and installation |
| ISO 8996:2004 | Ergonomics of the thermal environment Determination of metabolic rate |
| ISO 7730:2005 | Ergonomics of the thermal environment — Analytical determination and interpretation of thermal comfort using calculation of the PMV and PPD indices and local thermal comfort criteria |
| ISO 9920:2007 | Ergonomics of the thermal environment Estimation of thermal insulation and water vapour resistance of a clothing ensemble |
| ISO 13731:2001 | Ergonomics of the thermal environment Vocabulary and symbols |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.