BS EN ISO 13307:2013
Current
The latest, up-to-date edition.
Microbiology of food and animal feed. Primary production stage. Sampling techniques
Hardcopy , PDF
English
30-04-2013
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 General arrangement
5 Diluents and disinfectants
6 Apparatus and materials
7 Sampling techniques - General recommendations
8 Sampling techniques in the farm environment
9 Techniques for taking samples from animals
10 Sampling techniques in the hatchery
11 Techniques for sampling animal transport
vehicles, modules, and crates
12 Storage and transport of samples
Describes sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.
Committee |
AW/9
|
DevelopmentNote |
Supersedes 11/30203540 DC. (04/2013)
|
DocumentType |
Standard
|
Pages |
26
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
This International Standard specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.
This International Standard is not intended for use in diagnosis of animal disease.
Standards | Relationship |
ISO 13307:2013 | Identical |
EN ISO 13307:2013 | Identical |
ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
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