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  • BS EN ISO 16050:2011

    Current The latest, up-to-date edition.

    Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  31-07-2011

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Apparatus
    6 Procedure
    7 Calculation of results
    8 Precision
    9 Test report
    Annex A (informative) - Results of
            interlaboratory test
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a reverse-phase high-performance liquid chromatographic method, with immunoaffinity column clean-up and post-column derivatization, for the determination of aflatoxins in cereals, nuts and derived products.

    General Product Information - (Show below) - (Hide below)

    Committee AW/275
    Development Note Supersedes BS EN 12955. (07/2011)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 31-0:1992 Quantities and units Part 0: General principles
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    EN 14123:2007 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
    EN 12955 : 1999 FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE SUM OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, SHELL-FRUITS AND DERIVED PRODUCTS - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST COLUMN DERIVATIZATION AND IMMUNOAFFINITY COLUMN CLEAN UP
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